In a nutshell…
Your VIP area opens at around noon and you’ll be in an amazing spot, very close to the finish line. You’ll catch all the race action on the big screens in live time, while you enjoy an amazing buffet lunch and make the most of the open bar! From your exclusive seating area, you'll see the winner cross the finish line and take their place on the podium. Of course you'll be surrounded by likeminded fans, guaranteeing a super atmosphere you expect at the Tour of Britain.
Example menu from Tour caterers:
Beef and Guinness mash topped pie
Salmon fish cakes with sweet peas, potato and chives
Warm mushroom, chestnut and cranberry tart Vegan
Roasted gammon w/English mustard and marmalade glaze
Lemon roasted new potatoes
Roasted cauliflower and pomegranate
Fruit platters of mango, honeydew melon, watermelon, berries,
Homemade sage and parsley sausage rolls
Selection of British cheeses and meat platters w/vegan option
Caesar salad with bacon, parmesan and croutons
Lentil salad, mixed leaf and tomato, mint and parsley dressing
Sugar snap peas and fennel with apple cider vinaigrette
Selection of branded and homemade dressing w/vegan options
Sticky toffee pudding
Selection of cakes w/vegan options
You’ll have around 4 hours in the venue, but exact timings will be confirmed on your final documentation around 7-10 days before the race.
From the start line in Sherford, the route will feature three intermediate sprints, starting in Torcross and on to the towns Kingsbridge and Tavistock.
This route will also challenge riders with 3 ŠKODA King of the Mountains climbs; on the coast at Strete and in the Dartmoor National Park.
The final categorised climb sits between Postbridge and the famous Warren House Inn, one of the most famous locations on Dartmoor and at 434m (1,425ft) above sea level, the highest inn in southern England, where the pub’s fire has famously been burning since 1845.
Riders will cross the finish line in Exeter, concluding stage two of the Tour of Britain.