Here’s some things we need you to know:
The transfer from your Liege hotel to Spa will take around 90 minutes but can sometimes be longer due to bad traffic conditions entering the circuit. The coach park is approximately 15 minutes’ walk from the circuit.
Liege is at least 1 hour closer to Spa than Brussels, so a good option for those who don't like long coach journeys.
The circuit vendors operate on a token system. You will need to purchase tokens when you get to the circuit and use these to buy any food, drink or merchandise. The Fan Zone is packed with food & drink choices and has great entertainment throughout the day!
Ready to book?
Book with confidence. You can be assured that your trip is protected from any unforeseen circumstances.
We’ll need to take some details for everyone joining us at the Belgian Grand Prix:
•Full name (as it is written in each passport)
•Date of Birth
The lead person on the booking needs to be 18 or over, and we’ll need a postal address, phone number and email address for them, as well as payment details.
We’ll take a 25% deposit when you book, another 25% on 26th January 2024 (6 months before you go), and the final balance on 26th April 2024.
Bookings made with less than 6 months to go will be charged 50% with the final balance on 26th April 2024.
If you book after 26th January 2024, we will take a 50% deposit payment at the time of booking.
If you book after 26th April 2024, we will take full payment at the time of booking.
We want to make sure you have everything there is to know, so have a read of the ‘important info’ on the last screen before you finish your booking.
Please follow the link to read the Standard Information Form on Traveler’s Rights when booking a Package Holiday - https://www.sportsbreaks.com/Standard-Information-Forms
And once you’re all booked…
We’ll be in touch around 14 days before the race with your travel documents. These will include your finalised accommodation details and your e-ticket/ticket dispatch information. We'll add any other useful information we'd like you to know here too.
